Tuesday, September 16, 2014

Dunwoody's Hottest Peppers Now Available

Dunwoody's very own private organic pepper garden is having a great crop this year.  We have Carolina Reapers, Bih Jolokia, Trinidad Scorpion, Scotch Bonnett, Butch-T, and an unknown.  We use tiny pieces of these peppers in our homemade salsa.  We will take some peppers and mulch in the VitaMix then spoon out into ice cube trays for use year-long.  Be extremely careful when using the VitaMix blender, perhaps do it outside.

If you want to try one of these peppers let me know.  If you know someone who likes hot peppers let them know.  Maybe a local eatery want some to make a special batch of hot wings or jerk chicken?  Organically grown here in Dunwoody.  Email if you want a food donation.


1 comment:

Anonymous said...

I love the US flag in the background. These aren't just any peppers - they're American peppers!