Saturday, April 2, 2011

Broccoli in Dunwoody

First harvest of 2011 was a couple cups of broccoli.  I think I planted broccoli about 60 days ago, not sure.  The taste was excellent - steamed it for about three minutes.  I have lots coming in for next week.  I may have to share some with a special committee I'm part of here in Dunwoody. The committee meets at various places around town.  Last week we met a J Christopher's.  Hard to believe but that was my first time in there. I usually opt for Old Hickory House (Put Some South in Your Mouth) for breakfast, but the committee members like to mix it up.

The home-grown broccoli has a taste much better than store-bought stuff that was most likely grown in that special Mexican Night Soil.

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